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New Features Include:
- Identify trends and vulnerabilities through a customizable dashboard, powerful search capabilities, and automated analytics
- Receive weekly email alerts on new records
- EMA Hazard Identification Report generator supports compliance with FSMA requirements
- Stay current with continuously-updated records on thousands of ingredients gathered from scientific literature, media publications, regulatory reports, judicial records, and trade associations from around the world.
Food Fraud Database v2.0 will be available through an annual subscription. For special introductory pricing, or to learn more, contact foods@usp.org.
USP Food Fraud Mitigation Guidance: A Practical Approach to Meeting FSMA and GFSI Requirements
Training and Advising Services:
- Protect your brand and reduce risk
- Supports regulatory compliance. Meet FSMA PC rule and GFSI requirements.
- Remote or on-site customized service tailored to your company’s ingredient supply chain
- Comprehensive resources for developing and executing an EMA mitigation plan
- USP trainers are experts in:
- National and international food safety regulatory compliance, including Hazard Analysis Critical Control Point (HACCP), Hazard Analysis and Risk-Based Preventive Controls, FSMA and GFSI)
- Industry food safety operations
Download a free copy of USP's Food Fraud Mitigation Guidance.
Questions? Contact foods@usp.org for more information.
Food Chemicals Codex (FCC) and Reference Standards
- Since 1966, the FCC has been recognized as an essential tool to authenticate the purity and quality of a wide variety of ingredients (processing aids, preservatives, flavorings, colorants, nutrients and more)
- More than 1,200 monographs
- Established through collaborative testing in multiple locations
- Order the FCC Now!
Download the list of Food Specific Reference Standards.
Questions? Contact foods@usp.org for more information.