Report Type:
Scholarly
Ingredient Category:
Fruit juices, concentrates, jams, purees, and preserves
Ingredient:
Fruit juice
Adulterant:
Non-authentic sugars
Type of Fraud:
Replacement
Reported Detection Method:
Review of methods: NMR and MS
Publication Year:
2003
In Text Author and Year Reference:
Ogrinc and others 2003
Full Reference Information:
Ogrinc N, Košir I, Spangenberg J & Kidri? J. 2003. The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review. Analytical and Bioanalytical Chemistry 376(4):424-430.
Ingredient Category - Full Text:
Fruit juices, concentrates, jams, purees, and preserves
FCC Monograph Type: