Report Type:
Scholarly
Ingredient Category:
Oils
Ingredient:
Olive oil
Adulterant:
Soybean oil
Type of Fraud:
Replacement
Reported Detection Method:
DNA analysis by PCR-CE-single-strand conformation polymorphism
Publication Year:
2012
In Text Author and Year Reference:
Zhang and others 2012a
Full Reference Information:
Zhang H, Wu Y, Li Y, Wang B, Han J, Ju X & Chen Y. 2012. PCR-CE-SSCP used to authenticate edible oils. Food Control 27(2):322-329.
Ingredient Category - Full Text:
Oils
FCC Monograph Type:
No