Report Type:
Scholarly
Ingredient Category:
Oils
Ingredient:
Olive oil
Adulterant:
Peanut oil
Type of Fraud:
Replacement
Reported Detection Method:
DNA analysis by PCR-CE-single-strand conformation polymorphism
Publication Year:
2011
In Text Author and Year Reference:
Wu and others 2011b
Full Reference Information:
Wu Y, Zhang H, Han J, wang B, Wang W, Ju X & Chen Y. 2011b. PCR-CE-SSCP applied to detect cheap oil blended in olive oil. European Food Research and Technology 233(2):313-324.
Ingredient Category - Full Text:
Oils
FCC Monograph Type:
No