Report Type:
Scholarly
Ingredient Category:
Oils
Ingredient:
Olive oil (extra virgin)
Adulterant:
Soybean oil
Type of Fraud:
Replacement
Reported Detection Method:
CE-MS for non-protein amino acid fingerprinting
Publication Year:
2011
In Text Author and Year Reference:
Sanchez-Hernandez and others 2011
Full Reference Information:
Sanchez-Hernandez L, Marina ML & Crego AL. 2011. A capillary electrophoresisñtandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils. Journal of Chromatography A 1218(30):4944-4951.
Ingredient Category - Full Text:
Oils
FCC Monograph Type:
No