Report Type:
Scholarly
Ingredient Category:
Oils
Ingredient:
Olive oil (extra virgin)
Adulterant:
Extra virgin olive oil of non-authentic botanical origin
Type of Fraud:
Replacement
Reported Detection Method:
Proton transfer MS for volatiles analysis combined with chemometrics
Publication Year:
2012
In Text Author and Year Reference:
Ruiz-Samblas and others 2012b
Full Reference Information:
Ruiz-Samblas C, Tres A, Koot A, van Ruth SM, Gonz·lez-Casado A & Cuadros-RodrÌguez L. 2012b. Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification. Food Chemistry 134(1):589-596.
Ingredient Category - Full Text:
Oils
FCC Monograph Type:
No