Report Type:
Scholarly
Ingredient Category:
Oils
Ingredient:
Olive oil (extra virgin)
Adulterant:
Walnut oil
Type of Fraud:
Replacement
Reported Detection Method:
Review of methods: MIR with chemometrics
Publication Year:
2011
In Text Author and Year Reference:
Rohman and Man 2011
Full Reference Information:
Rohman A & Man YBC. 2011. Application of Fourier Transform Infrared Spectroscopy for Authentication of Functional Food Oils. Applied Spectroscopy Reviews 47(1):1-13.
Ingredient Category - Full Text:
Oils
FCC Monograph Type:
No