Report Type:
Scholarly
Ingredient Category:
Protein-based ingredients
Ingredient:
Soy protein isolate
Adulterant:
Milk proteins
Type of Fraud:
Replacement
Reported Detection Method:
HPLC-PDA peptide fingerprinting on tryptic digest
Publication Year:
2004
In Text Author and Year Reference:
Dziuba and others 2004a
Full Reference Information:
Dziuba J, Nalecz D & Minkiewicz P. 2004. Chromatographic identification and determination of commercial milk protein preparations in mixtures with soybean protein isolate. Milchwissenschaft 59(7-8):366-369.
Ingredient Category - Full Text:
Protein-based ingredients
FCC Monograph Type: