Food Fraud Report #34712

Submission by ffduserone on 2 April 2012 - 4:21pm

Regulatory Status: 
Food Ingredients
Report Type: 
Scholarly
Ingredient Category: 
Oils
Ingredient: 
Olive oil (extra virgin)
Adulterant: 
Hazelnut oil
Type of Fraud: 
Replacement
FCC Monograph Type: 
Publication Year: 
2010
In Text Author and Year Reference: 
Calvano and others 2010
Reported Detection Method: 

MALDI-ToF-MS analysis of isolated polar compounds

Full Reference Information: 

Calvano CD, Aresta A & Zambonin CG. 2010. Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry. J Mass Spectrom 45(9)

Ingredient Category - Full Text: 
Oils
Revision Information: 
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