Report Type:
Scholarly
Ingredient Category:
Fruit juices, concentrates, jams, purees, and preserves
Ingredient:
Apple juice
Adulterant:
Grape juice
Type of Fraud:
Replacement
Reported Detection Method:
HPLC for tartaric acid (adulterant marker)
Publication Year:
1992
In Text Author and Year Reference:
Pilando and Wrolstad 1992
Full Reference Information:
Pilando LS & Wrolstad RE. 1992. The effectiveness of pattern recognition, sugar, nonvolatile acid, and [13]C/[12]C analyses for detecting adulteration in apple juice. Journal of Food Composition and Analysis 5(1).
Ingredient Category - Full Text:
Fruit juices, concentrates, jams, purees, and preserves
FCC Monograph Type: