Report Type:
Scholarly
Ingredient Category:
Dairy products and milk derivatives
Ingredient:
Milk fat (bovine)
Adulterant:
Goat fat
Type of Fraud:
Replacement
Reported Detection Method:
Apparent solidification time measurement
Publication Year:
2009
In Text Author and Year Reference:
Kumar and others 2009
Full Reference Information:
Kumar A, Ghai DL, Seth R & Sharma V. 2009. Apparent solidification time test for detection of foreign oils and fats adulterated in clarified milk fat, as affected by season and storage. International Journal of Dairy Technology 62(1):33-38.
Ingredient Category - Full Text:
Dairy products and milk derivatives
FCC Monograph Type: