Report Type:
Scholarly
Ingredient Category:
Oils
Ingredient:
Olive oil (virgin)
Adulterant:
Peanut oil
Type of Fraud:
Replacement
Reported Detection Method:
Pyrolysis-MS with chemometrics
Publication Year:
1993
In Text Author and Year Reference:
Goodacre and others 1993
Full Reference Information:
Goodacre R, Kell DB & Bianchi G. 1993. Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks. Journal of the Science of Food and Agriculture 63(3):297-307.
Ingredient Category - Full Text:
Oils
FCC Monograph Type: