Report Type:
Scholarly
Ingredient Category:
Oils
Ingredient:
Olive oil (virgin)
Adulterant:
Corn oil
Type of Fraud:
Replacement
Reported Detection Method:
Total synchronous fluorescence with chemometrics
Publication Year:
2007
In Text Author and Year Reference:
Poulli and others 2007
Full Reference Information:
Poulli KI, Mousdis GA & Georgiou CA. 2007. Rapid synchronous fluorescence method for virgin olive oil adulteration assessment. Food Chemistry 105(1):369-375.
Ingredient Category - Full Text:
Oils
FCC Monograph Type: