Report Type:
Scholarly
Ingredient Category:
Oils
Ingredient:
Olive oil (extra virgin)
Adulterant:
Virgin olive oil and other vegetable oils
Type of Fraud:
Replacement
Reported Detection Method:
Review: 1H-NMR on unsaponifiable matter with chemometrics
Publication Year:
2010
In Text Author and Year Reference:
Frankel 2010
Full Reference Information:
Frankel EN. 2010. Chemistry of extra virgin olive oil: adulteration, oxidative stability, and antioxidants. J Agric Food Chem 58(10):5991-6006.
Ingredient Category - Full Text:
Oils
FCC Monograph Type: