Report Type:
Scholarly
Ingredient Category:
Dairy products and milk derivatives
Ingredient:
Milk (fluid)
Adulterant:
Soy milk
Type of Fraud:
Replacement
Reported Detection Method:
HPLC for stachyose (adulterant marker)
Publication Year:
2009
In Text Author and Year Reference:
Sharma and others 2009
Full Reference Information:
Sharma R, Rajput YS, Poonam, Dogra G & Tomar SK. 2009. Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk. International Journal of Dairy Technology 62(4):514-519.
Ingredient Category - Full Text:
Dairy products and milk derivatives
FCC Monograph Type: