Regulatory Status:
Report Type:
Ingredient Category:
Ingredient:
Vanilla extract
Adulterant:
Synthetic or semi-synthetic or p-hydroxybenzaldehyde
Type of Fraud:
FCC Monograph Type:
Publication Year:
2004
In Text Author and Year Reference:
John and Jamin 2004
Reported Detection Method:
SNIF-NMR (2H/1H) and IRMS (13C/12C) on isolated authentic constituents (vanillin, p-hydroxybenzaldehyde, etc.)
Full Reference Information:
John TV & Jamin E. 2004. Chemical investigation and authenticity of Indian vanilla beans. J Agric Food Chem 52(25):7644-7650.
Ingredient Category - Full Text:
Natural flavoring complexes
Revision Information:
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