Report Type:
Scholarly
Ingredient Category:
Dairy products and milk derivatives
Ingredient:
Cheese (ovine)
Adulterant:
Non-authentic milk (bovine)
Type of Fraud:
Replacement
Reported Detection Method:
PCR for adulterant marker DNA
Publication Year:
2006
In Text Author and Year Reference:
Maskova and Paulickova 2006
Full Reference Information:
Maskova E & Paulickova I. 2006. PCR-based detection of cow’s milk in goat and sheep cheeses marketed in the Czech Republic. Czech J. Food Sci 24 (3):127–132.
Ingredient Category - Full Text:
Dairy products and milk derivatives
FCC Monograph Type: