Report Type:
Scholarly
Ingredient Category:
Spices
Ingredient:
Chili powder
Adulterant:
Almond shell powder
Type of Fraud:
Replacement
Reported Detection Method:
NR
Publication Year:
2011
In Text Author and Year Reference:
September 2011
Full Reference Information:
September DJF. 2011. Detection and quantification of spice adulteration by near infrared hyperspectral imaging. Thesis for Master of Science in the Department of Food Science. Stellenbosch University.
Ingredient Category - Full Text:
Spices
FCC Monograph Type:
No