Report Type:
Scholarly
Ingredient Category:
MIlk
Ingredient:
Milk (fluid, whole)
Adulterant:
Milk from non-authentic animal species
Type of Fraud:
Replacement
Reported Detection Method:
GC and DSC on fat combined with chemometrics
Publication Year:
2012
In Text Author and Year Reference:
Smiddy and others 2012
Full Reference Information:
Smiddy MA, Huppertz T & van Ruth SM. 2012. Triacylglycerol and melting profiles of milk fat from several species. International Dairy Journal 24(2):64-69.
Ingredient Category - Full Text:
MIlk
FCC Monograph Type:
No