Report Type:
Scholarly
Ingredient Category:
Other
Ingredient:
Coffee
Adulterant:
Twigs
Type of Fraud:
Replacement
Reported Detection Method:
MIR with chemometrics
Publication Year:
2012
In Text Author and Year Reference:
Reis and others 2012
Full Reference Information:
Reis N, Franca AS & Oliveira LS. 2012. Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy. LWT - Food Science and Technology (0).http://www.sciencedirect.com/science/article/pii/S0023643812003003?v=s5.
Ingredient Category - Full Text:
Other
FCC Monograph Type:
No