Report Type:
Scholarly
Ingredient Category:
Spices
Ingredient:
Curry powder
Adulterant:
Sudan I dye
Type of Fraud:
Addition
Reported Detection Method:
HP-TLC for Sudan I
Publication Year:
2009
In Text Author and Year Reference:
Kandler and others 2009
Full Reference Information:
Kandler H, Bleisch M, Widmer V & Reich E. 2009. A validated HPTLC method for the determination of illegal dyes in spices and spice mixtures. Journal of Liquid Chromatography & Related Technologies 32(9):1273 - 1288.
Ingredient Category - Full Text:
Spices
FCC Monograph Type: