Report Type:
Scholarly
Ingredient Category:
Other
Ingredient:
Tea (partially fermented)
Adulterant:
Tea of non-authentic botanical origin
Type of Fraud:
Replacement
Reported Detection Method:
NIR with chemometrics
Publication Year:
2010
In Text Author and Year Reference:
Liu and others 2010
Full Reference Information:
Liu SL, Tsai YS & Ou AS. 2010. Classifying the variety, production area and season of Taiwan partially fermented tea by near infrared spectroscopy. Journal of Food and Drug Analysis 18(1):34-43.
Ingredient Category - Full Text:
Other
FCC Monograph Type: